Professional Kitchen Knives: Deba Bocho

Deba Bocho knives are an essential knife when it comes to a traditional Japanese kitchen. Deba Bocho knives are used to mainly fillet and behead fish, but is also used for cutting other meats as well. Our knife comes in different sizes, allowing you to have the comfortable sized blade to fit you and the type of cutting you need to do! 

Hand-made in Japan.

Blade material: Yasugi Steel.

What is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.

Please note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.

Because these knives are hand-made it might take 3-4 weeks before we can ship them. Please ask us for details.