Knives

Japanese Chef Knives: Forged Steel from World Famous Seki, Japan- 3 Model CLEARANCE USA

Prezzo di listino ~~$35.95~~ Prezzo scontato $9.99

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SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series

Prezzo di listino $62.00

{"id":10410244355,"title":"SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series","handle":"seto-damascus-petty-kitchen-knife-150mm-5-9-inches-i-series","description":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-24T10:27:51+09:00","created_at":"2017-05-24T10:30:04+09:00","vendor":"samuraijapan","type":"knife","tags":[],"price":6200,"price_min":6200,"price_max":6200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39683828227,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series","public_title":null,"options":["Default Title"],"price":6200,"weight":300,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408","options":["Title"],"media":[{"alt":null,"id":256893681757,"position":1,"preview_image":{"aspect_ratio":3.2,"height":200,"width":640,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408"},"aspect_ratio":3.2,"height":200,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e"}

In Offerta

Sanetatsu Sujihiki Knife 240mm (9.5") CLEARANCE USA

Prezzo di listino ~~$144.95~~ Prezzo scontato $64.99

{"id":7907103735969,"title":"Sanetatsu Sujihiki Knife 240mm (9.5\") CLEARANCE USA","handle":"sanetatsu-sujihiki-knife-240mm-9-5-clearance-usa","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-03-25T14:29:09+09:00","created_at":"2024-03-25T14:29:09+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":14495,"compare_at_price_min":14495,"compare_at_price_max":14495,"compare_at_price_varies":false,"variants":[{"id":43938053193889,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3S8-240-sujihiki-EFS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Sujihiki Knife 240mm (9.5\") CLEARANCE USA","public_title":null,"options":["Default Title"],"price":6499,"weight":500,"compare_at_price":14495,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","options":["Title"],"media":[{"alt":null,"id":32507978121377,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","width":2992},{"alt":null,"id":32507978154145,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557","width":2992},{"alt":null,"id":32507978186913,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558","width":2992},{"alt":null,"id":32507978252449,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Sanetatsu Sujihiki Knife 240mm (9.5")

Prezzo di listino $144.95

{"id":10819278723,"title":"Sanetatsu Sujihiki Knife 240mm (9.5\")","handle":"sanetatsu-sujihiki-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T16:17:02+09:00","created_at":"2017-08-30T16:23:50+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":14495,"price_min":14495,"price_max":14495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44159838019,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3S8-240-sujihiki","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Sujihiki Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":14495,"weight":500,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","options":["Title"],"media":[{"alt":null,"id":286669111389,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","width":2992},{"alt":null,"id":286669275229,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","width":2992},{"alt":null,"id":286669307997,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","width":2992},{"alt":null,"id":286669471837,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Sanetatsu Santoku Knife 180mm (7")

Prezzo di listino $126.95

{"id":10819208835,"title":"Sanetatsu Santoku Knife 180mm (7\")","handle":"sanetatsu-santoku-knife-180mm-7","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(literally three-virtues), also called bunka bocho (literally culture knife). The even more Japanese version of a chefs knife prioritized for vegetables and fish. They are flatter than a Gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more neutral position and the shoulder does not need to be raised as high. They do not require as much room to cut, but they do not perform the Western cutting techniques that take up more room as well as a Gyuto does. 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SANE-TATSU Knives: Yanagi-ba

Da $160.00

Professional Kitchen Knives: Deba Bocho

Da $180.00

Sanetatsu Damascus Santoku Kitchen Knife 165mm (6.5 inches) HRB-Series

Prezzo di listino $119.00

Sanetatsu Usuba Knife 165mm (6.5")

Prezzo di listino $109.95

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Sanetatsu Gyuto Knife 240mm (9.5")

Prezzo di listino $190.00

{"id":10819225923,"title":"Sanetatsu Gyuto Knife 240mm (9.5\")","handle":"sanetatsu-gyuto-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:46:19+09:00","created_at":"2017-08-30T15:49:18+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":19000,"price_min":19000,"price_max":19000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44158059779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3G8-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Gyuto Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":19000,"weight":500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","options":["Title"],"media":[{"alt":null,"id":286641881181,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","width":2992},{"alt":null,"id":286641913949,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","width":2992},{"alt":null,"id":286641946717,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}