Professional Kitchen Knives

{"id":10819221635,"title":"Sanetatsu Gyuto Knife 210mm (8.25\")","handle":"sanetatsu-gyuto-knife-210mm-8-25","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:38:19+09:00","created_at":"2017-08-30T15:45:58+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44157895171,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3G7-210","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Gyuto Knife 210mm (8.25\")","public_title":null,"options":["Default Title"],"price":12995,"weight":500,"compare_at_price":null,"inventory_quantity":-8,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_8a2758fa-7a42-46f3-9fbb-3560c48465c6.jpg?v=1504075572","\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK.jpg?v=1504075574","\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2_27f994f7-ff99-483f-bea6-10d62510276e.jpg?v=1504075577"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_8a2758fa-7a42-46f3-9fbb-3560c48465c6.jpg?v=1504075572","options":["Title"],"media":[{"alt":null,"id":286638800989,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_8a2758fa-7a42-46f3-9fbb-3560c48465c6.jpg?v=1504075572"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_8a2758fa-7a42-46f3-9fbb-3560c48465c6.jpg?v=1504075572","width":2992},{"alt":null,"id":286638833757,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK.jpg?v=1504075574"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK.jpg?v=1504075574","width":2992},{"alt":null,"id":286638866525,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2_27f994f7-ff99-483f-bea6-10d62510276e.jpg?v=1504075577"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2_27f994f7-ff99-483f-bea6-10d62510276e.jpg?v=1504075577","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10819278723,"title":"Sanetatsu Sujihiki Knife 240mm (9.5\")","handle":"sanetatsu-sujihiki-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T16:17:02+09:00","created_at":"2017-08-30T16:23:50+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":14495,"price_min":14495,"price_max":14495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44159838019,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3S8-240-sujihiki","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Sujihiki Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":14495,"weight":500,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","options":["Title"],"media":[{"alt":null,"id":286669111389,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","width":2992},{"alt":null,"id":286669275229,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","width":2992},{"alt":null,"id":286669307997,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","width":2992},{"alt":null,"id":286669471837,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10819208835,"title":"Sanetatsu Santoku Knife 180mm (7\")","handle":"sanetatsu-santoku-knife-180mm-7","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(literally three-virtues), also called bunka bocho (literally culture knife). The even more Japanese version of a chefs knife prioritized for vegetables and fish. They are flatter than a Gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more neutral position and the shoulder does not need to be raised as high. They do not require as much room to cut, but they do not perform the Western cutting techniques that take up more room as well as a Gyuto does. These are the most popular knives in most Japanese homes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:18:51+09:00","created_at":"2017-08-30T15:32:08+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":12695,"price_min":12695,"price_max":12695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44157595203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3SN-180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Santoku Knife 180mm (7\")","public_title":null,"options":["Default Title"],"price":12695,"weight":500,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","options":["Title"],"media":[{"alt":null,"id":286629593181,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","width":2992},{"alt":null,"id":286629724253,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735","width":2992},{"alt":null,"id":286630150237,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738","width":2992},{"alt":null,"id":286630183005,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(literally three-virtues), also called bunka bocho (literally culture knife). The even more Japanese version of a chefs knife prioritized for vegetables and fish. They are flatter than a Gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more neutral position and the shoulder does not need to be raised as high. They do not require as much room to cut, but they do not perform the Western cutting techniques that take up more room as well as a Gyuto does. These are the most popular knives in most Japanese homes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10492648835,"title":"SANE-TATSU Knives: Yanagi-ba","handle":"sane-tatsu-knives-yanagi-ba","description":"\u003cp\u003eYanagi ba knives are an essential knife in the traditional Japanese kitchen. Mainly used for sushi and sashimi, this knife requires a sharp and thin blade. The Yanagi ba knife is forged especially with certain conditions to meet the requirements to make beautifully clean, smooth cuts when cutting fish. Down to the small cross-sections on a microscopic level. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade material: Yasugi Steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBecause these knives are hand-made it might take 3-4 weeks before we can ship them. Please ask us for details.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-08T09:53:05+09:00","created_at":"2017-06-08T10:33:29+09:00","vendor":"samuraijapan","type":"Professional Kitchen Knife","tags":["kitchen knife","others"],"price":16000,"price_min":16000,"price_max":28000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40526683907,"title":"210 mm \/ 8.2\"","option1":"210 mm \/ 8.2\"","option2":null,"option3":null,"sku":"JCHC-210Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 210 mm \/ 8.2\"","public_title":"210 mm \/ 8.2\"","options":["210 mm \/ 8.2\""],"price":16000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40526683971,"title":"240 mm \/ 9.4\"","option1":"240 mm \/ 9.4\"","option2":null,"option3":null,"sku":"JCHC-240Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 240 mm \/ 9.4\"","public_title":"240 mm \/ 9.4\"","options":["240 mm \/ 9.4\""],"price":18000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40526684035,"title":"270 mm \/ 10.6\"","option1":"270 mm \/ 10.6\"","option2":null,"option3":null,"sku":"JCHC-270Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 270 mm \/ 10.6\"","public_title":"270 mm \/ 10.6\"","options":["270 mm \/ 10.6\""],"price":20000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40526684099,"title":"300 mm \/ 11.8\"","option1":"300 mm \/ 11.8\"","option2":null,"option3":null,"sku":"JCHC-300Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 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Mainly used for sushi and sashimi, this knife requires a sharp and thin blade. The Yanagi ba knife is forged especially with certain conditions to meet the requirements to make beautifully clean, smooth cuts when cutting fish. Down to the small cross-sections on a microscopic level. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade material: Yasugi Steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBecause these knives are hand-made it might take 3-4 weeks before we can ship them. Please ask us for details.\u003c\/span\u003e\u003c\/p\u003e"}

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Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBecause these knives are hand-made it might take 3-4 weeks before we can ship them. 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Deba Bocho knives are used to mainly fillet and behead fish, but is also used for cutting other meats as well. Our knife comes in different sizes, allowing you to have the comfortable sized blade to fit you and the type of cutting you need to do! \u003c\/p\u003e\n\u003cp\u003eHand-made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade material: Yasugi Steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBecause these knives are hand-made it might take 3-4 weeks before we can ship them. Please ask us for details.\u003c\/span\u003e\u003c\/p\u003e"}