Damascus Kitchen Knives

{"id":10410244355,"title":"SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series","handle":"seto-damascus-petty-kitchen-knife-150mm-5-9-inches-i-series","description":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-24T10:27:51+09:00","created_at":"2017-05-24T10:30:04+09:00","vendor":"samuraijapan","type":"knife","tags":[],"price":6200,"price_min":6200,"price_max":6200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39683828227,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series","public_title":null,"options":["Default Title"],"price":6200,"weight":300,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408","options":["Title"],"media":[{"alt":null,"id":256893681757,"position":1,"preview_image":{"aspect_ratio":3.2,"height":200,"width":640,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408"},"aspect_ratio":3.2,"height":200,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1495589408","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":10819235971,"title":"Sanetatsu Paring Knife 80mm (3.15\")","handle":"sanetatsu-paring-knife-80mm-3-15","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003eSmaller than the other knives in a chef's set, the paring knife is made to help with smaller more detailed work around foods. Helping with peeling vegetables and fruits, de-veining shrimp, and working with other small garnishes. The paring knife is a very well rounded knife, able to be used for an array of different kitchen necessities, it is very similar to the chef's knife, just on a smaller scale to help work with smaller foods. \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:49:44+09:00","created_at":"2017-08-30T15:57:18+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":6895,"price_min":6895,"price_max":6895,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44158455619,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3PR-80","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sanetatsu Paring Knife 80mm (3.15\")","public_title":null,"options":["Default Title"],"price":6895,"weight":400,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80.jpg?v=1504076243","\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80-OK.jpg?v=1504076245","\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80-OK2.jpg?v=1504076248","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0010.jpg?v=1504076250"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80.jpg?v=1504076243","options":["Title"],"media":[{"alt":null,"id":286649712733,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80.jpg?v=1504076243"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80.jpg?v=1504076243","width":2992},{"alt":null,"id":286649876573,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80-OK.jpg?v=1504076245"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80-OK.jpg?v=1504076245","width":2992},{"alt":null,"id":286649909341,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80-OK2.jpg?v=1504076248"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAParing-80-OK2.jpg?v=1504076248","width":2992},{"alt":null,"id":286649942109,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0010.jpg?v=1504076250"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0010.jpg?v=1504076250","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003eSmaller than the other knives in a chef's set, the paring knife is made to help with smaller more detailed work around foods. Helping with peeling vegetables and fruits, de-veining shrimp, and working with other small garnishes. The paring knife is a very well rounded knife, able to be used for an array of different kitchen necessities, it is very similar to the chef's knife, just on a smaller scale to help work with smaller foods. \u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10410305027,"title":"SETO Damascus Santoku Kitchen Knife 180mm (7 inches) I-Series","handle":"seto-damascus-santoku-kitchen-knife-180mm-7-inches-i-series","description":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-24T10:35:51+09:00","created_at":"2017-05-24T10:36:48+09:00","vendor":"samuraijapan","type":"knife","tags":[],"price":8000,"price_min":8000,"price_max":8000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39684117443,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"SETO Damascus Santoku Kitchen Knife 180mm (7 inches) I-Series","public_title":null,"options":["Default Title"],"price":8000,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-5.jpg?v=1495589810"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-5.jpg?v=1495589810","options":["Title"],"media":[{"alt":null,"id":256895746141,"position":1,"preview_image":{"aspect_ratio":3.2,"height":200,"width":640,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-5.jpg?v=1495589810"},"aspect_ratio":3.2,"height":200,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-5.jpg?v=1495589810","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":10410296323,"title":"SETO Damascus Gyuto Kitchen Knife 210mm (8 inches) I-Series","handle":"seto-damascus-gyuto-kitchen-knife-210mm-8-inches-i-series","description":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-24T10:34:40+09:00","created_at":"2017-05-24T10:35:45+09:00","vendor":"samuraijapan","type":"knife","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39684076163,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-4","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"SETO Damascus Gyuto Kitchen Knife 210mm (8 inches) I-Series","public_title":null,"options":["Default Title"],"price":8500,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-4.jpg?v=1495589747"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-4.jpg?v=1495589747","options":["Title"],"media":[{"alt":null,"id":256895516765,"position":1,"preview_image":{"aspect_ratio":3.2,"height":200,"width":640,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-4.jpg?v=1495589747"},"aspect_ratio":3.2,"height":200,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-4.jpg?v=1495589747","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":7374764572833,"title":"Sanetatsu Gyuto Knife 210mm (8.25\") OUTLET SALE USA","handle":"sanetatsu-gyuto-knife-210mm-8-25-outlet-sale-usa","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1816\/4219\/files\/salesale_73511885-295c-4fd0-8a9d-d868bed70cb4_480x480.png?v=1651647733\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1816\/4219\/files\/salesale_73511885-295c-4fd0-8a9d-d868bed70cb4_480x480.png?v=1651647733\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2022-05-20T11:00:53+09:00","created_at":"2022-05-20T10:57:15+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","OUTLET SALE USA","Sane Tatsu"],"price":12995,"price_min":12995,"price_max":12995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41956498899105,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3G7-210-gyuto-SH","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sanetatsu Gyuto Knife 210mm (8.25\") OUTLET SALE USA","public_title":null,"options":["Default Title"],"price":12995,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_2d99710d-099f-4ffc-8ce4-63e20d21f816.jpg?v=1653011840","\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK_78293add-bdbd-4354-bdc2-61c7225ac73a.jpg?v=1653011840","\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2_f77fad49-90a5-4a05-a1bc-de3344f70e16.jpg?v=1653011840"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_2d99710d-099f-4ffc-8ce4-63e20d21f816.jpg?v=1653011840","options":["Title"],"media":[{"alt":null,"id":27188706574497,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_2d99710d-099f-4ffc-8ce4-63e20d21f816.jpg?v=1653011840"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_2d99710d-099f-4ffc-8ce4-63e20d21f816.jpg?v=1653011840","width":2992},{"alt":null,"id":27188706607265,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK_78293add-bdbd-4354-bdc2-61c7225ac73a.jpg?v=1653011840"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK_78293add-bdbd-4354-bdc2-61c7225ac73a.jpg?v=1653011840","width":2992},{"alt":null,"id":27188706640033,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2_f77fad49-90a5-4a05-a1bc-de3344f70e16.jpg?v=1653011840"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2_f77fad49-90a5-4a05-a1bc-de3344f70e16.jpg?v=1653011840","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1816\/4219\/files\/salesale_73511885-295c-4fd0-8a9d-d868bed70cb4_480x480.png?v=1651647733\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1816\/4219\/files\/salesale_73511885-295c-4fd0-8a9d-d868bed70cb4_480x480.png?v=1651647733\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. 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{"id":10819266307,"title":"Sanetatsu Petty Knife 135mm (5.3\")","handle":"sanetatsu-petty-knife-135mm-5-3","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003eThere are a large range of petty knives, varying in length and profile. The petty knife is usually lighter than other Japanese knives, making it a great utility knife to have i your set and in the kitchen. The petty knife can be used for a variety of different feats that come towards you in the kitchen when cooking! \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:57:32+09:00","created_at":"2017-08-30T16:16:31+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":8995,"price_min":8995,"price_max":8995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44159484291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3PT-135","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sanetatsu Petty Knife 135mm (5.3\")","public_title":null,"options":["Default Title"],"price":8995,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAPetty-135.jpg?v=1504077397","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0002.jpg?v=1504077399","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0003.jpg?v=1504077402","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0004.jpg?v=1504077404"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAPetty-135.jpg?v=1504077397","options":["Title"],"media":[{"alt":null,"id":286663901277,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAPetty-135.jpg?v=1504077397"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAPetty-135.jpg?v=1504077397","width":2992},{"alt":null,"id":286663934045,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0002.jpg?v=1504077399"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0002.jpg?v=1504077399","width":2992},{"alt":null,"id":286663966813,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0003.jpg?v=1504077402"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0003.jpg?v=1504077402","width":2992},{"alt":null,"id":286663999581,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0004.jpg?v=1504077404"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0004.jpg?v=1504077404","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003eThere are a large range of petty knives, varying in length and profile. The petty knife is usually lighter than other Japanese knives, making it a great utility knife to have i your set and in the kitchen. The petty knife can be used for a variety of different feats that come towards you in the kitchen when cooking! \u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10819316995,"title":"Sanetatsu Usuba Knife 165mm (6.5\")","handle":"sanetatsu-usuba-knife-165mm-6-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUsuba (literally thin blade). Thinnest of the three general knife shapes. Flat edge profile. Used for push cutting, \u003c\/span\u003e\u003cb\u003ekatsuramuki\u003c\/b\u003e\u003cspan\u003e(rotary cutting thin sheets) and \u003c\/span\u003e\u003cb\u003esengiri\u003c\/b\u003e\u003cspan\u003e (cutting thin strips from those sheets).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T16:24:35+09:00","created_at":"2017-08-30T16:43:28+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":10995,"price_min":10995,"price_max":10995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44160755523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3UB-165","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sanetatsu Usuba Knife 165mm (6.5\")","public_title":null,"options":["Default Title"],"price":10995,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0014.jpg?v=1504079023","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0015.jpg?v=1504079025","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0016.jpg?v=1504079027"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020","options":["Title"],"media":[{"alt":null,"id":286672224349,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020","width":2992},{"alt":null,"id":286672257117,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0014.jpg?v=1504079023"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0014.jpg?v=1504079023","width":2992},{"alt":null,"id":286672289885,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0015.jpg?v=1504079025"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0015.jpg?v=1504079025","width":2992},{"alt":null,"id":286672322653,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0016.jpg?v=1504079027"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0016.jpg?v=1504079027","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUsuba (literally thin blade). Thinnest of the three general knife shapes. Flat edge profile. Used for push cutting, \u003c\/span\u003e\u003cb\u003ekatsuramuki\u003c\/b\u003e\u003cspan\u003e(rotary cutting thin sheets) and \u003c\/span\u003e\u003cb\u003esengiri\u003c\/b\u003e\u003cspan\u003e (cutting thin strips from those sheets).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10819225923,"title":"Sanetatsu Gyuto Knife 240mm (9.5\")","handle":"sanetatsu-gyuto-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:46:19+09:00","created_at":"2017-08-30T15:49:18+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":19000,"price_min":19000,"price_max":19000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44158059779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3G8-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sanetatsu Gyuto Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":19000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","options":["Title"],"media":[{"alt":null,"id":286641881181,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","width":2992},{"alt":null,"id":286641913949,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","width":2992},{"alt":null,"id":286641946717,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10819213251,"title":"Sanetatsu Gyuto Knife 180mm (7\")","handle":"sanetatsu-gyuto-knife-180mm-7","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:35:04+09:00","created_at":"2017-08-30T15:38:04+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":11995,"price_min":11995,"price_max":11995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44157648643,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3G6-180","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sanetatsu Gyuto Knife 180mm (7\")","public_title":null,"options":["Default Title"],"price":11995,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180.jpg?v=1617844362","\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2.jpg?v=1617844362","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0031.jpg?v=1617844362"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180.jpg?v=1617844362","options":["Title"],"media":[{"alt":null,"id":286634311773,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180.jpg?v=1617844362"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180.jpg?v=1617844362","width":2992},{"alt":null,"id":286634344541,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2.jpg?v=1617844362"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180-OK2.jpg?v=1617844362","width":2992},{"alt":null,"id":286634377309,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0031.jpg?v=1617844362"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0031.jpg?v=1617844362","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10353794243,"title":"SETO Damascus Paring Kitchen Knife 76mm (3 inches) I-Series","handle":"japanese-chef-knives-seto-i-series-i-0","description":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-19T11:28:41+09:00","created_at":"2017-05-19T17:07:00+09:00","vendor":"samuraijapan","type":"knife","tags":["knife","others"],"price":5700,"price_min":5700,"price_max":5700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39255869571,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"SETO Damascus Paring Kitchen Knife 76mm (3 inches) I-Series","public_title":null,"options":["Default Title"],"price":5700,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/I-01.jpg?v=1495416440"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/I-01.jpg?v=1495416440","options":["Title"],"media":[{"alt":null,"id":256147980381,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/I-01.jpg?v=1495416440"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/I-01.jpg?v=1495416440","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e"}