Knives

Japanese Chef Knives: Forged Steel from World Famous Seki, Japan- 3 Model CLEARANCE USA

Regular price ~~$35.95~~ Sale price $9.99

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SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series

Regular price $62.00

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Sale

Sanetatsu Sujihiki Knife 240mm (9.5") CLEARANCE USA

Regular price ~~$144.95~~ Sale price $64.99

{"id":7907103735969,"title":"Sanetatsu Sujihiki Knife 240mm (9.5\") CLEARANCE USA","handle":"sanetatsu-sujihiki-knife-240mm-9-5-clearance-usa","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-03-25T14:29:09+09:00","created_at":"2024-03-25T14:29:09+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":14495,"compare_at_price_min":14495,"compare_at_price_max":14495,"compare_at_price_varies":false,"variants":[{"id":43938053193889,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3S8-240-sujihiki-EFS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Sujihiki Knife 240mm (9.5\") CLEARANCE USA","public_title":null,"options":["Default Title"],"price":6499,"weight":500,"compare_at_price":14495,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","options":["Title"],"media":[{"alt":null,"id":32507978121377,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","width":2992},{"alt":null,"id":32507978154145,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557","width":2992},{"alt":null,"id":32507978186913,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558","width":2992},{"alt":null,"id":32507978252449,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Sanetatsu Sujihiki Knife 240mm (9.5")

Regular price $144.95

{"id":10819278723,"title":"Sanetatsu Sujihiki Knife 240mm (9.5\")","handle":"sanetatsu-sujihiki-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T16:17:02+09:00","created_at":"2017-08-30T16:23:50+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":14495,"price_min":14495,"price_max":14495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44159838019,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3S8-240-sujihiki","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Sujihiki Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":14495,"weight":500,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","options":["Title"],"media":[{"alt":null,"id":286669111389,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","width":2992},{"alt":null,"id":286669275229,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","width":2992},{"alt":null,"id":286669307997,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","width":2992},{"alt":null,"id":286669471837,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Sanetatsu Santoku Knife 180mm (7")

Regular price $126.95

{"id":10819208835,"title":"Sanetatsu Santoku Knife 180mm (7\")","handle":"sanetatsu-santoku-knife-180mm-7","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(literally three-virtues), also called bunka bocho (literally culture knife). The even more Japanese version of a chefs knife prioritized for vegetables and fish. They are flatter than a Gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more neutral position and the shoulder does not need to be raised as high. They do not require as much room to cut, but they do not perform the Western cutting techniques that take up more room as well as a Gyuto does. These are the most popular knives in most Japanese homes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:18:51+09:00","created_at":"2017-08-30T15:32:08+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":12695,"price_min":12695,"price_max":12695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44157595203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3SN-180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Santoku Knife 180mm (7\")","public_title":null,"options":["Default Title"],"price":12695,"weight":500,"compare_at_price":null,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","options":["Title"],"media":[{"alt":null,"id":286629593181,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","width":2992},{"alt":null,"id":286629724253,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735","width":2992},{"alt":null,"id":286630150237,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738","width":2992},{"alt":null,"id":286630183005,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(literally three-virtues), also called bunka bocho (literally culture knife). 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Sanetatsu Damascus Santoku Kitchen Knife 165mm (6.5 inches) HRB-Series

Regular price $119.00

Sanetatsu Usuba Knife 165mm (6.5")

Regular price $109.95

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Sanetatsu Gyuto Knife 240mm (9.5")

Regular price $190.00

{"id":10819225923,"title":"Sanetatsu Gyuto Knife 240mm (9.5\")","handle":"sanetatsu-gyuto-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:46:19+09:00","created_at":"2017-08-30T15:49:18+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":19000,"price_min":19000,"price_max":19000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44158059779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3G8-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Gyuto Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":19000,"weight":500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","options":["Title"],"media":[{"alt":null,"id":286641881181,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","width":2992},{"alt":null,"id":286641913949,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","width":2992},{"alt":null,"id":286641946717,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}