Sanetatsu Gyuto Knife 240mm (9.5")

  • Sale
  • Regular price $190.00

  • Made in Japan
  • 16 layers of Damascus steel (VG-10)
  • VG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon
  • The Handle is made of laminated Mahogany
  • The chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.