Damascus Kitchen Knives

{"id":10410244355,"title":"SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series","handle":"seto-damascus-petty-kitchen-knife-150mm-5-9-inches-i-series","description":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-24T10:27:51+09:00","created_at":"2017-05-24T10:30:04+09:00","vendor":"samuraijapan","type":"knife","tags":[],"price":6200,"price_min":6200,"price_max":6200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39683828227,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"SETO Damascus Petty Kitchen Knife 150mm (5.9 inches) I-Series","public_title":null,"options":["Default Title"],"price":6200,"weight":300,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","options":["Title"],"media":[{"alt":null,"id":36349295165601,"position":1,"preview_image":{"aspect_ratio":1.0,"height":832,"width":832,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448"},"aspect_ratio":1.0,"height":832,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","width":832},{"alt":null,"id":256893681757,"position":2,"preview_image":{"aspect_ratio":3.2,"height":200,"width":640,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448"},"aspect_ratio":3.2,"height":200,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBLADE STEEL : Forged VG-10 Stainless Steel Core \/ Damascus 33 Layers\u003c\/li\u003e\n\u003cli\u003eHRC : 60\u003c\/li\u003e\n\u003cli\u003eHANDLE : Red Sandalwood w\/ Plywood bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/p\u003e"}

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Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. The traditional handle allows precise vegetable cutting and decorative techniques. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eKC-954 Petty 120mm\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eKanetsune Seki KC-954 Petty 120mm knife from the KC-950 Series. Crafted in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. Perfect for small cutting tasks and detailed work. Traditional Japanese handle for comfort and control. Comes with a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2288\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2016\"\u003eKC-955 Sujihiki 210mm\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003eKanetsune Seki KC-955 Sujihiki 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Long, narrow blade ideal for slicing meat and fish. Traditional handle ensures stability and precision. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2326\"\u003eKC-956 Katanabe Small Deba 105mm\u003c\/strong\u003e\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eKanetsune Seki KC-956 Small Deba 105mm knife from the KC-950 Series. Crafted in Seki, Japan, DSR-1K6 stainless steel with Tsuchime hammered finish. Ideal for filleting fish and small meat cuts. Comfortable traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2600\"\u003eKC-957 Gyuto 210mm\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eKanetsune Seki KC-957 Gyuto 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Versatile chef knife for slicing, chopping, and mincing. Traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3136\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2869\"\u003eKC-958 Gyuto 240mm\u003c\/strong\u003e\u003cbr data-start=\"2869\" data-end=\"2872\"\u003eKanetsune Seki KC-958 Gyuto 240mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. Long blade ideal for larger slicing tasks. Traditional handle ensures precision and comfort. Includes gift box.\u003c\/p\u003e\n\u003cp data-start=\"3138\" data-end=\"3422\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3163\"\u003eKC-959 Sujihiki 240mm\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKanetsune Seki KC-959 Sujihiki 240mm knife from the KC-950 Series. 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class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAuthentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePremium DSR-1K6 stainless steel provides excellent sharpness, durability, and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHammered Tsuchime finish reduces food sticking and improves cutting efficiency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic red laminated wood handle offers comfort and water resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProfessional quality knife suitable for meat, fish, vegetables and everyday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"809\" data-end=\"1117\"\u003e\u003cstrong data-start=\"809\" data-end=\"831\"\u003eKC-951 Gyuto 180mm\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003eKanetsune Seki KC-951 Gyuto 180mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. The traditional Japanese handle ensures precision and comfort. Ideal for slicing, chopping, and general kitchen use. Comes in a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1143\"\u003eKC-952 Santoku 165mm\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eKanetsune Seki KC-952 Santoku 165mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. The ergonomic traditional handle provides excellent control for slicing, dicing, and mincing. Includes a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1439\"\u003eKC-953 Usuba 165mm\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eKanetsune Seki KC-953 Usuba 165mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. The traditional handle allows precise vegetable cutting and decorative techniques. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eKC-954 Petty 120mm\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eKanetsune Seki KC-954 Petty 120mm knife from the KC-950 Series. Crafted in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. Perfect for small cutting tasks and detailed work. Traditional Japanese handle for comfort and control. Comes with a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2288\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2016\"\u003eKC-955 Sujihiki 210mm\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003eKanetsune Seki KC-955 Sujihiki 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Long, narrow blade ideal for slicing meat and fish. Traditional handle ensures stability and precision. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2326\"\u003eKC-956 Katanabe Small Deba 105mm\u003c\/strong\u003e\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eKanetsune Seki KC-956 Small Deba 105mm knife from the KC-950 Series. Crafted in Seki, Japan, DSR-1K6 stainless steel with Tsuchime hammered finish. Ideal for filleting fish and small meat cuts. Comfortable traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2600\"\u003eKC-957 Gyuto 210mm\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eKanetsune Seki KC-957 Gyuto 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Versatile chef knife for slicing, chopping, and mincing. Traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3136\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2869\"\u003eKC-958 Gyuto 240mm\u003c\/strong\u003e\u003cbr data-start=\"2869\" data-end=\"2872\"\u003eKanetsune Seki KC-958 Gyuto 240mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. Long blade ideal for larger slicing tasks. Traditional handle ensures precision and comfort. Includes gift box.\u003c\/p\u003e\n\u003cp data-start=\"3138\" data-end=\"3422\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3163\"\u003eKC-959 Sujihiki 240mm\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKanetsune Seki KC-959 Sujihiki 240mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Designed for precise slicing of meat and fish. Traditional handle for control and comfort. Gift box included.\u003c\/p\u003e"}