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![Japanese Chef Knives: Forged Steel from World Famous Seki, Japan- 3 Model CLEARANCE USA]()
Japanese Chef Knives: Forged Steel from World Famous Seki, Japan- 3 Model CLEARANCE USA
Regular price
$35.95
Sale price
$9.99
{"id":7760216293537,"title":"Japanese Chef Knives: Forged Steel from World Famous Seki, Japan- 3 Model CLEARANCE USA","handle":"copy-of-sanetatsu-santoku-knife-180mm-7","description":"\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e180m\/m: Thin Blade Knife\u003c\/li\u003e\n\u003cli\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-03-25T15:17:25+09:00","created_at":"2023-09-11T10:42:42+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":999,"price_min":999,"price_max":999,"available":false,"price_varies":false,"compare_at_price":3595,"compare_at_price_min":3595,"compare_at_price_max":3595,"compare_at_price_varies":false,"variants":[{"id":43209281437857,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"H-6-EFS","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Japanese Chef Knives: Forged Steel from World Famous Seki, Japan- 3 Model CLEARANCE USA","public_title":null,"options":["Default Title"],"price":999,"weight":100,"compare_at_price":3595,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/files\/31svZy3fNjL._AC.jpg?v=1694396724"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/files\/31svZy3fNjL._AC.jpg?v=1694396724","options":["Title"],"media":[{"alt":null,"id":31367069499553,"position":1,"preview_image":{"aspect_ratio":6.286,"height":77,"width":484,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/31svZy3fNjL._AC.jpg?v=1694396724"},"aspect_ratio":6.286,"height":77,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/31svZy3fNjL._AC.jpg?v=1694396724","width":484}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e180m\/m: Thin Blade Knife\u003c\/li\u003e\n\u003cli\u003eSETO Traditional Elite series knives are suitable for professional chefs who have been looking for fine Japanese made knife, without having to worry about the high maintenance other knives require! The knives in this series is a high quality knife at a great price! Made for those professional chefs and for those who enjoy cooking at home. These knives were also made in Japan, allowing them to have the professional feel and look. \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeto knives are handcrafted in Seto Japan, the capitol of blade forgers. Japanese forgers go through many years of training, starting from a young age to perfect the art of creating and forming blades, whether it be for a knife or a katana. These knives are made with high quality Damascus steel, make it resilient to shattering, and allowing it to be sharpened to a refined edge. Damascus steel has a very distinct pattern of banding, and waves that imitate flowing water. The blades are also made with 33 layers of refined Damascus steel, making it stronger, and harder to break, also bringing out the waved pattern of the steel. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
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![Sanetatsu Sujihiki Knife 240mm (9.5") CLEARANCE USA]()
Sanetatsu Sujihiki Knife 240mm (9.5") CLEARANCE USA
Regular price
$144.95
Sale price
$64.99
{"id":7907103735969,"title":"Sanetatsu Sujihiki Knife 240mm (9.5\") CLEARANCE USA","handle":"sanetatsu-sujihiki-knife-240mm-9-5-clearance-usa","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-03-25T14:29:09+09:00","created_at":"2024-03-25T14:29:09+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":14495,"compare_at_price_min":14495,"compare_at_price_max":14495,"compare_at_price_varies":false,"variants":[{"id":43938053193889,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3S8-240-sujihiki-EFS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Sujihiki Knife 240mm (9.5\") CLEARANCE USA","public_title":null,"options":["Default Title"],"price":6499,"weight":500,"compare_at_price":14495,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558","\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","options":["Title"],"media":[{"alt":null,"id":32507978121377,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/HAASujihiki-240.jpg?v=1711344557","width":2992},{"alt":null,"id":32507978154145,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0032.jpg?v=1711344557","width":2992},{"alt":null,"id":32507978186913,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0034.jpg?v=1711344558","width":2992},{"alt":null,"id":32507978252449,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/OK-DSC_0036.jpg?v=1711344558","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Sanetatsu Sujihiki Knife 240mm (9.5")
Regular price $144.95
{"id":10819278723,"title":"Sanetatsu Sujihiki Knife 240mm (9.5\")","handle":"sanetatsu-sujihiki-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T16:17:02+09:00","created_at":"2017-08-30T16:23:50+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":14495,"price_min":14495,"price_max":14495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44159838019,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3S8-240-sujihiki","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Sujihiki Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":14495,"weight":500,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","options":["Title"],"media":[{"alt":null,"id":286669111389,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASujihiki-240.jpg?v=1504077839","width":2992},{"alt":null,"id":286669275229,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0032.jpg?v=1504077841","width":2992},{"alt":null,"id":286669307997,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0034.jpg?v=1504077844","width":2992},{"alt":null,"id":286669471837,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0036.jpg?v=1504077846","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSujihiki (literally muscle cutter). Made with a longer blade, these knives are mainly used to cut meats and fish. The blade is made longer to ensure the protein of the fish or the meat is cut with one movement, to avoid sawing through the meat, which can diminish the amount of proteins in the final product. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Sanetatsu Santoku Knife 180mm (7")
Regular price $126.95
{"id":10819208835,"title":"Sanetatsu Santoku Knife 180mm (7\")","handle":"sanetatsu-santoku-knife-180mm-7","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(literally three-virtues), also called bunka bocho (literally culture knife). The even more Japanese version of a chefs knife prioritized for vegetables and fish. They are flatter than a Gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more neutral position and the shoulder does not need to be raised as high. They do not require as much room to cut, but they do not perform the Western cutting techniques that take up more room as well as a Gyuto does. These are the most popular knives in most Japanese homes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:18:51+09:00","created_at":"2017-08-30T15:32:08+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":12695,"price_min":12695,"price_max":12695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44157595203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3SN-180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Santoku Knife 180mm (7\")","public_title":null,"options":["Default Title"],"price":12695,"weight":500,"compare_at_price":null,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","options":["Title"],"media":[{"alt":null,"id":286629593181,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAASantoku-180.jpg?v=1504074733","width":2992},{"alt":null,"id":286629724253,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0018.jpg?v=1504074735","width":2992},{"alt":null,"id":286630150237,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0019.jpg?v=1504074738","width":2992},{"alt":null,"id":286630183005,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0026.jpg?v=1504074740","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(literally three-virtues), also called bunka bocho (literally culture knife). The even more Japanese version of a chefs knife prioritized for vegetables and fish. They are flatter than a Gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more neutral position and the shoulder does not need to be raised as high. They do not require as much room to cut, but they do not perform the Western cutting techniques that take up more room as well as a Gyuto does. These are the most popular knives in most Japanese homes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
SANE-TATSU Knives: Yanagi-ba
From $160.00
{"id":10492648835,"title":"SANE-TATSU Knives: Yanagi-ba","handle":"sane-tatsu-knives-yanagi-ba","description":"\u003cp\u003eYanagi ba knives are an essential knife in the traditional Japanese kitchen. Mainly used for sushi and sashimi, this knife requires a sharp and thin blade. The Yanagi ba knife is forged especially with certain conditions to meet the requirements to make beautifully clean, smooth cuts when cutting fish. Down to the small cross-sections on a microscopic level. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade material: Yasugi Steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBecause these knives are hand-made it might take 3-4 weeks before we can ship them. Please ask us for details.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-29T16:02:11+09:00","created_at":"2017-06-08T10:33:29+09:00","vendor":"samuraijapan","type":"Professional Kitchen Knife","tags":["kitchen knife","others"],"price":16000,"price_min":16000,"price_max":28000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40526683907,"title":"210 mm \/ 8.2\"","option1":"210 mm \/ 8.2\"","option2":null,"option3":null,"sku":"JCHC-210Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 210 mm \/ 8.2\"","public_title":"210 mm \/ 8.2\"","options":["210 mm \/ 8.2\""],"price":16000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40526683971,"title":"240 mm \/ 9.4\"","option1":"240 mm \/ 9.4\"","option2":null,"option3":null,"sku":"JCHC-240Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 240 mm \/ 9.4\"","public_title":"240 mm \/ 9.4\"","options":["240 mm \/ 9.4\""],"price":18000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40526684035,"title":"270 mm \/ 10.6\"","option1":"270 mm \/ 10.6\"","option2":null,"option3":null,"sku":"JCHC-270Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 270 mm \/ 10.6\"","public_title":"270 mm \/ 10.6\"","options":["270 mm \/ 10.6\""],"price":20000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40526684099,"title":"300 mm \/ 11.8\"","option1":"300 mm \/ 11.8\"","option2":null,"option3":null,"sku":"JCHC-300Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 300 mm \/ 11.8\"","public_title":"300 mm \/ 11.8\"","options":["300 mm \/ 11.8\""],"price":25000,"weight":500,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40526684163,"title":"330 mm \/ 13\"","option1":"330 mm \/ 13\"","option2":null,"option3":null,"sku":"JCHC-330Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SANE-TATSU Knives: Yanagi-ba - 330 mm \/ 13\"","public_title":"330 mm \/ 13\"","options":["330 mm \/ 13\""],"price":28000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/81kbqMRqSyL._SL1500.jpg?v=1496885613","\/\/samuraimarket.net\/cdn\/shop\/products\/71PH0KjrTBL._SL1500.jpg?v=1496885615","\/\/samuraimarket.net\/cdn\/shop\/products\/71gqS_9j7LL._SL1500.jpg?v=1496885616","\/\/samuraimarket.net\/cdn\/shop\/products\/61suh8NUN5L._SL1500.jpg?v=1496885618"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/81kbqMRqSyL._SL1500.jpg?v=1496885613","options":["Length"],"media":[{"alt":null,"id":260918673501,"position":1,"preview_image":{"aspect_ratio":1.235,"height":1215,"width":1500,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/81kbqMRqSyL._SL1500.jpg?v=1496885613"},"aspect_ratio":1.235,"height":1215,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/81kbqMRqSyL._SL1500.jpg?v=1496885613","width":1500},{"alt":null,"id":260918706269,"position":2,"preview_image":{"aspect_ratio":1.311,"height":1144,"width":1500,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/71PH0KjrTBL._SL1500.jpg?v=1496885615"},"aspect_ratio":1.311,"height":1144,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/71PH0KjrTBL._SL1500.jpg?v=1496885615","width":1500},{"alt":null,"id":260918739037,"position":3,"preview_image":{"aspect_ratio":1.505,"height":997,"width":1500,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/71gqS_9j7LL._SL1500.jpg?v=1496885616"},"aspect_ratio":1.505,"height":997,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/71gqS_9j7LL._SL1500.jpg?v=1496885616","width":1500},{"alt":null,"id":260918771805,"position":4,"preview_image":{"aspect_ratio":1.505,"height":997,"width":1500,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/61suh8NUN5L._SL1500.jpg?v=1496885618"},"aspect_ratio":1.505,"height":997,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/61suh8NUN5L._SL1500.jpg?v=1496885618","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eYanagi ba knives are an essential knife in the traditional Japanese kitchen. Mainly used for sushi and sashimi, this knife requires a sharp and thin blade. The Yanagi ba knife is forged especially with certain conditions to meet the requirements to make beautifully clean, smooth cuts when cutting fish. Down to the small cross-sections on a microscopic level. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade material: Yasugi Steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBecause these knives are hand-made it might take 3-4 weeks before we can ship them. Please ask us for details.\u003c\/span\u003e\u003c\/p\u003e"}
Professional Kitchen Knives: Deba Bocho
From $180.00
{"id":10493448195,"title":"Professional Kitchen Knives: Deba Bocho","handle":"sane-tatsu-knives-deba-bocho","description":"\u003cp\u003eDeba Bocho knives are an essential knife when it comes to a traditional Japanese kitchen. Deba Bocho knives are used to mainly fillet and behead fish, but is also used for cutting other meats as well. Our knife comes in different sizes, allowing you to have the comfortable sized blade to fit you and the type of cutting you need to do! \u003c\/p\u003e\n\u003cp\u003eHand-made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade material: Yasugi Steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Yasugi Steel? 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Please ask us for details.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-08T11:04:32+09:00","created_at":"2017-06-08T14:20:25+09:00","vendor":"samuraijapan","type":"Professional Kitchen Knife","tags":["kitchen knife","knife","others"],"price":18000,"price_min":18000,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40541818307,"title":"150mm \/ 5.9\"","option1":"150mm \/ 5.9\"","option2":null,"option3":null,"sku":"JCHC-150DB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Professional Kitchen Knives: Deba Bocho - 150mm \/ 5.9\"","public_title":"150mm \/ 5.9\"","options":["150mm \/ 5.9\""],"price":18000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40544283459,"title":"165 mm \/ 6.5\"","option1":"165 mm \/ 6.5\"","option2":null,"option3":null,"sku":"JCHC-165DB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Professional Kitchen Knives: Deba Bocho - 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Deba Bocho knives are used to mainly fillet and behead fish, but is also used for cutting other meats as well. Our knife comes in different sizes, allowing you to have the comfortable sized blade to fit you and the type of cutting you need to do! \u003c\/p\u003e\n\u003cp\u003eHand-made in Japan.\u003c\/p\u003e\n\u003cp\u003eBlade material: Yasugi Steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the steel is not stainless like usual traditional pro Japanese kitchen knives and to prevent rust we recommend to immediately dry them off after cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBecause these knives are hand-made it might take 3-4 weeks before we can ship them. Please ask us for details.\u003c\/span\u003e\u003c\/p\u003e"}
Sanetatsu Usuba Knife 165mm (6.5")
Regular price $109.95
{"id":10819316995,"title":"Sanetatsu Usuba Knife 165mm (6.5\")","handle":"sanetatsu-usuba-knife-165mm-6-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUsuba (literally thin blade). Thinnest of the three general knife shapes. Flat edge profile. Used for push cutting, \u003c\/span\u003e\u003cb\u003ekatsuramuki\u003c\/b\u003e\u003cspan\u003e(rotary cutting thin sheets) and \u003c\/span\u003e\u003cb\u003esengiri\u003c\/b\u003e\u003cspan\u003e (cutting thin strips from those sheets).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T16:24:35+09:00","created_at":"2017-08-30T16:43:28+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44160755523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3UB-165","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Usuba Knife 165mm (6.5\")","public_title":null,"options":["Default Title"],"price":10995,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0014.jpg?v=1504079023","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0015.jpg?v=1504079025","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0016.jpg?v=1504079027"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020","options":["Title"],"media":[{"alt":null,"id":286672224349,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAUsuba.jpg?v=1504079020","width":2992},{"alt":null,"id":286672257117,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0014.jpg?v=1504079023"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0014.jpg?v=1504079023","width":2992},{"alt":null,"id":286672289885,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0015.jpg?v=1504079025"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0015.jpg?v=1504079025","width":2992},{"alt":null,"id":286672322653,"position":4,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0016.jpg?v=1504079027"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0016.jpg?v=1504079027","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUsuba (literally thin blade). Thinnest of the three general knife shapes. Flat edge profile. Used for push cutting, \u003c\/span\u003e\u003cb\u003ekatsuramuki\u003c\/b\u003e\u003cspan\u003e(rotary cutting thin sheets) and \u003c\/span\u003e\u003cb\u003esengiri\u003c\/b\u003e\u003cspan\u003e (cutting thin strips from those sheets).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}
Sanetatsu Gyuto Knife 240mm (9.5")
Regular price $190.00
{"id":10819225923,"title":"Sanetatsu Gyuto Knife 240mm (9.5\")","handle":"sanetatsu-gyuto-knife-240mm-9-5","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-08-30T15:46:19+09:00","created_at":"2017-08-30T15:49:18+09:00","vendor":"Samurai market","type":"Professional Kitchen Knife","tags":["kitchen knife","Sane Tatsu"],"price":19000,"price_min":19000,"price_max":19000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44158059779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAA-3G8-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanetatsu Gyuto Knife 240mm (9.5\")","public_title":null,"options":["Default Title"],"price":19000,"weight":500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","options":["Title"],"media":[{"alt":null,"id":286641881181,"position":1,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/HAAGyuto-180_4ffa0c48-2938-47de-8787-196be11358a9.jpg?v=1504075775","width":2992},{"alt":null,"id":286641913949,"position":2,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0041.jpg?v=1504075777","width":2992},{"alt":null,"id":286641946717,"position":3,"preview_image":{"aspect_ratio":1.496,"height":2000,"width":2992,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779"},"aspect_ratio":1.496,"height":2000,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/OK-DSC_0040.jpg?v=1504075779","width":2992}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FnQzkUnIuBg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e16 layers of Damascus steel (VG-10)\u003c\/li\u003e\n\u003cli\u003eVG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon\u003c\/li\u003e\n\u003cli\u003eThe Handle is made of laminated Mahogany\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe chefs knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}