Kanetsune Seki KC-950 DSR-1K6 Stainless Steel Knife, Made in Japan

About this item

• Authentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition
• Premium DSR-1K6 stainless steel provides excellent sharpness, durability, and corrosion resistance
• Hammered Tsuchime finish reduces food sticking and improves cutting efficiency
• Ergonomic red laminated wood handle offers comfort and water resistance
• Professional quality knife suitable for meat, fish, vegetables and everyday cooking

KC-951 Gyuto 180mm
Kanetsune Seki KC-951 Gyuto 180mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. The traditional Japanese handle ensures precision and comfort. Ideal for slicing, chopping, and general kitchen use. Comes in a gift box.

KC-952 Santoku 165mm
Kanetsune Seki KC-952 Santoku 165mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. The ergonomic traditional handle provides excellent control for slicing, dicing, and mincing. Includes a gift box.

KC-953 Usuba 165mm
Kanetsune Seki KC-953 Usuba 165mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. The traditional handle allows precise vegetable cutting and decorative techniques. Gift box included.

KC-954 Petty 120mm
Kanetsune Seki KC-954 Petty 120mm knife from the KC-950 Series. Crafted in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. Perfect for small cutting tasks and detailed work. Traditional Japanese handle for comfort and control. Comes with a gift box.

KC-955 Sujihiki 210mm
Kanetsune Seki KC-955 Sujihiki 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Long, narrow blade ideal for slicing meat and fish. Traditional handle ensures stability and precision. Gift box included.

KC-956 Katanabe Small Deba 105mm
Kanetsune Seki KC-956 Small Deba 105mm knife from the KC-950 Series. Crafted in Seki, Japan, DSR-1K6 stainless steel with Tsuchime hammered finish. Ideal for filleting fish and small meat cuts. Comfortable traditional handle and gift box included.

KC-957 Gyuto 210mm
Kanetsune Seki KC-957 Gyuto 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Versatile chef knife for slicing, chopping, and mincing. Traditional handle and gift box included.

KC-958 Gyuto 240mm
Kanetsune Seki KC-958 Gyuto 240mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. Long blade ideal for larger slicing tasks. Traditional handle ensures precision and comfort. Includes gift box.

KC-959 Sujihiki 240mm
Kanetsune Seki KC-959 Sujihiki 240mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Designed for precise slicing of meat and fish. Traditional handle for control and comfort. Gift box included.