Messer

{"id":10410244355,"title":"SETO Damaskus Petty Küchenmesser 150 mm (5,9 Zoll) I-Serie","handle":"seto-damascus-petty-kitchen-knife-150mm-5-9-inches-i-series","description":"\u003cp\u003e\u003cspan\u003eDie Messer der SETO Traditional Elite Serie eignen sich für professionelle Köche, die ein feines japanisches Messer suchen, ohne sich um den hohen Wartungsaufwand anderer Messer kümmern zu müssen! Das Messer dieser Serie ist ein hochwertiges Messer zu einem günstigen Preis! Gemacht für professionelle Köche und für diejenigen, die gerne zu Hause kochen. Diese Messer wurden ebenfalls in Japan hergestellt, was ihnen ein professionelles Gefühl und Aussehen ermöglicht. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKLINGENSTAHL: Geschmiedeter VG-10 Edelstahlkern \/ Damast 33 Schichten\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cli\u003eGRIFF: Rotes Sandelholz mit Sperrholzpolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto Messer werden in Seto Japan, der Hauptstadt der Klingenschmiede, handgefertigt. Japanische Fälscher durchlaufen bereits in jungen Jahren eine langjährige Ausbildung, um die Kunst der Herstellung und Formung von Klingen, sei es für ein Messer oder ein Katana, zu perfektionieren. Diese Messer sind aus hochwertigem Damaszenerstahl gefertigt, machen sie bruchfest und lassen sich fein schleifen. Damaststahl hat ein sehr ausgeprägtes Streifenmuster und Wellen, die fließendes Wasser imitieren. Die Klingen bestehen außerdem aus 33 Lagen veredeltem Damaszenerstahl, wodurch sie stärker und schwerer zu brechen sind und auch das Wellenmuster des Stahls hervorgehoben wird. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-24T10:27:51+09:00","created_at":"2017-05-24T10:30:04+09:00","vendor":"samuraijapan","type":"Messer","tags":[],"price":6200,"price_min":6200,"price_max":6200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39683828227,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"SETO Damaskus Petty Küchenmesser 150 mm (5,9 Zoll) I-Serie","public_title":null,"options":["Default Title"],"price":6200,"weight":300,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","options":["Titel"],"media":[{"alt":null,"id":36349295165601,"position":1,"preview_image":{"aspect_ratio":1.0,"height":832,"width":832,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448"},"aspect_ratio":1.0,"height":832,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","width":832},{"alt":null,"id":256893681757,"position":2,"preview_image":{"aspect_ratio":3.2,"height":200,"width":640,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448"},"aspect_ratio":3.2,"height":200,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eDie Messer der SETO Traditional Elite Serie eignen sich für professionelle Köche, die ein feines japanisches Messer suchen, ohne sich um den hohen Wartungsaufwand anderer Messer kümmern zu müssen! Das Messer dieser Serie ist ein hochwertiges Messer zu einem günstigen Preis! Gemacht für professionelle Köche und für diejenigen, die gerne zu Hause kochen. Diese Messer wurden ebenfalls in Japan hergestellt, was ihnen ein professionelles Gefühl und Aussehen ermöglicht. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKLINGENSTAHL: Geschmiedeter VG-10 Edelstahlkern \/ Damast 33 Schichten\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cli\u003eGRIFF: Rotes Sandelholz mit Sperrholzpolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeto Messer werden in Seto Japan, der Hauptstadt der Klingenschmiede, handgefertigt. Japanische Fälscher durchlaufen bereits in jungen Jahren eine langjährige Ausbildung, um die Kunst der Herstellung und Formung von Klingen, sei es für ein Messer oder ein Katana, zu perfektionieren. Diese Messer sind aus hochwertigem Damaszenerstahl gefertigt, machen sie bruchfest und lassen sich fein schleifen. Damaststahl hat ein sehr ausgeprägtes Streifenmuster und Wellen, die fließendes Wasser imitieren. Die Klingen bestehen außerdem aus 33 Lagen veredeltem Damaszenerstahl, wodurch sie stärker und schwerer zu brechen sind und auch das Wellenmuster des Stahls hervorgehoben wird. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":8489268936865,"title":"Kanetsune Seki KC-950 DSR-1K6 Stainless Steel Knife, Made in Japan","handle":"kanetsune-seki-kc-950-dsr-1k6-stainless-steel-knife-made-in-japan","description":"\u003ch2 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAuthentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePremium DSR-1K6 stainless steel provides excellent sharpness, durability, and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHammered Tsuchime finish reduces food sticking and improves cutting efficiency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic red laminated wood handle offers comfort and water resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProfessional quality knife suitable for meat, fish, vegetables and everyday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"809\" data-end=\"1117\"\u003e\u003cstrong data-start=\"809\" data-end=\"831\"\u003eKC-951 Gyuto 180mm\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003eKanetsune Seki KC-951 Gyuto 180mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. The traditional Japanese handle ensures precision and comfort. Ideal for slicing, chopping, and general kitchen use. Comes in a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1143\"\u003eKC-952 Santoku 165mm\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eKanetsune Seki KC-952 Santoku 165mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. The ergonomic traditional handle provides excellent control for slicing, dicing, and mincing. Includes a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1439\"\u003eKC-953 Usuba 165mm\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eKanetsune Seki KC-953 Usuba 165mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. The traditional handle allows precise vegetable cutting and decorative techniques. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eKC-954 Petty 120mm\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eKanetsune Seki KC-954 Petty 120mm knife from the KC-950 Series. Crafted in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. Perfect for small cutting tasks and detailed work. Traditional Japanese handle for comfort and control. Comes with a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2288\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2016\"\u003eKC-955 Sujihiki 210mm\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003eKanetsune Seki KC-955 Sujihiki 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Long, narrow blade ideal for slicing meat and fish. Traditional handle ensures stability and precision. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2326\"\u003eKC-956 Katanabe Small Deba 105mm\u003c\/strong\u003e\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eKanetsune Seki KC-956 Small Deba 105mm knife from the KC-950 Series. Crafted in Seki, Japan, DSR-1K6 stainless steel with Tsuchime hammered finish. Ideal for filleting fish and small meat cuts. Comfortable traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2600\"\u003eKC-957 Gyuto 210mm\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eKanetsune Seki KC-957 Gyuto 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Versatile chef knife for slicing, chopping, and mincing. Traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3136\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2869\"\u003eKC-958 Gyuto 240mm\u003c\/strong\u003e\u003cbr data-start=\"2869\" data-end=\"2872\"\u003eKanetsune Seki KC-958 Gyuto 240mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. Long blade ideal for larger slicing tasks. Traditional handle ensures precision and comfort. Includes gift box.\u003c\/p\u003e\n\u003cp data-start=\"3138\" data-end=\"3422\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3163\"\u003eKC-959 Sujihiki 240mm\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKanetsune Seki KC-959 Sujihiki 240mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Designed for precise slicing of meat and fish. Traditional handle for control and comfort. 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class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAuthentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePremium DSR-1K6 stainless steel provides excellent sharpness, durability, and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHammered Tsuchime finish reduces food sticking and improves cutting efficiency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic red laminated wood handle offers comfort and water resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProfessional quality knife suitable for meat, fish, vegetables and everyday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"809\" data-end=\"1117\"\u003e\u003cstrong data-start=\"809\" data-end=\"831\"\u003eKC-951 Gyuto 180mm\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003eKanetsune Seki KC-951 Gyuto 180mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. The traditional Japanese handle ensures precision and comfort. Ideal for slicing, chopping, and general kitchen use. Comes in a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1143\"\u003eKC-952 Santoku 165mm\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eKanetsune Seki KC-952 Santoku 165mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. The ergonomic traditional handle provides excellent control for slicing, dicing, and mincing. Includes a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1439\"\u003eKC-953 Usuba 165mm\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eKanetsune Seki KC-953 Usuba 165mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. The traditional handle allows precise vegetable cutting and decorative techniques. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eKC-954 Petty 120mm\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eKanetsune Seki KC-954 Petty 120mm knife from the KC-950 Series. Crafted in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. Perfect for small cutting tasks and detailed work. Traditional Japanese handle for comfort and control. Comes with a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2288\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2016\"\u003eKC-955 Sujihiki 210mm\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003eKanetsune Seki KC-955 Sujihiki 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Long, narrow blade ideal for slicing meat and fish. Traditional handle ensures stability and precision. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2326\"\u003eKC-956 Katanabe Small Deba 105mm\u003c\/strong\u003e\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eKanetsune Seki KC-956 Small Deba 105mm knife from the KC-950 Series. Crafted in Seki, Japan, DSR-1K6 stainless steel with Tsuchime hammered finish. Ideal for filleting fish and small meat cuts. Comfortable traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2600\"\u003eKC-957 Gyuto 210mm\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eKanetsune Seki KC-957 Gyuto 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Versatile chef knife for slicing, chopping, and mincing. Traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3136\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2869\"\u003eKC-958 Gyuto 240mm\u003c\/strong\u003e\u003cbr data-start=\"2869\" data-end=\"2872\"\u003eKanetsune Seki KC-958 Gyuto 240mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. Long blade ideal for larger slicing tasks. Traditional handle ensures precision and comfort. Includes gift box.\u003c\/p\u003e\n\u003cp data-start=\"3138\" data-end=\"3422\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3163\"\u003eKC-959 Sujihiki 240mm\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKanetsune Seki KC-959 Sujihiki 240mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Designed for precise slicing of meat and fish. Traditional handle for control and comfort. Gift box included.\u003c\/p\u003e"}