VG-10 is a Japanese stainless steel with a high carbon content containing 1% Carbon
The Handle is made of laminated Mahogany
Smaller than the other knives in a chef's set, the paring knife is made to help with smaller more detailed work around foods. Helping with peeling vegetables and fruits, de-veining shrimp, and working with other small garnishes. The paring knife is a very well rounded knife, able to be used for an array of different kitchen necessities, it is very similar to the chef's knife, just on a smaller scale to help work with smaller foods.