Cuchillos

{"id":10410244355,"title":"Cuchillo de cocina SETO Damascus Petty de 150 mm (5,9 pulgadas) Serie I","handle":"seto-damascus-petty-kitchen-knife-150mm-5-9-inches-i-series","description":"\u003cp\u003e\u003cspan\u003eLos cuchillos de la serie SETO Traditional Elite son adecuados para chefs profesionales que han estado buscando cuchillos finos hechos en Japón, ¡sin tener que preocuparse por el alto mantenimiento que requieren otros cuchillos! ¡Los cuchillos de esta serie son cuchillos de alta calidad a un precio excelente! Hecho para aquellos chefs profesionales y para aquellos que disfrutan cocinando en casa. Estos cuchillos también se fabricaron en Japón, lo que les permite tener una apariencia y sensación profesionales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e HOJA DE ACERO : Núcleo de acero inoxidable VG-10 forjado \/ Damasco 33 capas\u003c\/li\u003e\n\n\u003cli\u003e HRc: 60\u003c\/li\u003e\n\n\u003cli\u003e MANGO : Sándalo rojo con refuerzo de madera contrachapada\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan\u003eLos cuchillos Seto están hechos a mano en Seto, Japón, la capital de los forjadores de hojas. Los forjadores japoneses pasan por muchos años de formación, desde una edad temprana para perfeccionar el arte de crear y formar hojas, ya sea para un cuchillo o una katana. Estos cuchillos están fabricados con acero de Damasco de alta calidad, lo que lo hace resistente a la rotura y permite afilarlo hasta obtener un borde refinado. El acero de Damasco tiene un patrón muy distintivo de bandas y ondas que imitan el agua que fluye. Las hojas también están hechas con 33 capas de acero refinado de Damasco, lo que las hace más fuertes y difíciles de romper, y también resalta el patrón ondulado del acero.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-24T10:27:51+09:00","created_at":"2017-05-24T10:30:04+09:00","vendor":"samuraijapan","type":"cuchillo","tags":[],"price":6200,"price_min":6200,"price_max":6200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39683828227,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"I-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cuchillo de cocina SETO Damascus Petty de 150 mm (5,9 pulgadas) Serie I","public_title":null,"options":["Default Title"],"price":6200,"weight":300,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448"],"featured_image":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","options":["Título"],"media":[{"alt":null,"id":36349295165601,"position":1,"preview_image":{"aspect_ratio":1.0,"height":832,"width":832,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448"},"aspect_ratio":1.0,"height":832,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/files\/iseya_i-2.png?v=1773988448","width":832},{"alt":null,"id":256893681757,"position":2,"preview_image":{"aspect_ratio":3.2,"height":200,"width":640,"src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448"},"aspect_ratio":3.2,"height":200,"media_type":"image","src":"\/\/samuraimarket.net\/cdn\/shop\/products\/iseya_i-2.jpg?v=1773988448","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eLos cuchillos de la serie SETO Traditional Elite son adecuados para chefs profesionales que han estado buscando cuchillos finos hechos en Japón, ¡sin tener que preocuparse por el alto mantenimiento que requieren otros cuchillos! ¡Los cuchillos de esta serie son cuchillos de alta calidad a un precio excelente! Hecho para aquellos chefs profesionales y para aquellos que disfrutan cocinando en casa. Estos cuchillos también se fabricaron en Japón, lo que les permite tener una apariencia y sensación profesionales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e HOJA DE ACERO : Núcleo de acero inoxidable VG-10 forjado \/ Damasco 33 capas\u003c\/li\u003e\n\n\u003cli\u003e HRc: 60\u003c\/li\u003e\n\n\u003cli\u003e MANGO : Sándalo rojo con refuerzo de madera contrachapada\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan\u003eLos cuchillos Seto están hechos a mano en Seto, Japón, la capital de los forjadores de hojas. Los forjadores japoneses pasan por muchos años de formación, desde una edad temprana para perfeccionar el arte de crear y formar hojas, ya sea para un cuchillo o una katana. Estos cuchillos están fabricados con acero de Damasco de alta calidad, lo que lo hace resistente a la rotura y permite afilarlo hasta obtener un borde refinado. El acero de Damasco tiene un patrón muy distintivo de bandas y ondas que imitan el agua que fluye. Las hojas también están hechas con 33 capas de acero refinado de Damasco, lo que las hace más fuertes y difíciles de romper, y también resalta el patrón ondulado del acero.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":8489268936865,"title":"Kanetsune Seki KC-950 DSR-1K6 Stainless Steel Knife, Made in Japan","handle":"kanetsune-seki-kc-950-dsr-1k6-stainless-steel-knife-made-in-japan","description":"\u003ch2 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAuthentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePremium DSR-1K6 stainless steel provides excellent sharpness, durability, and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHammered Tsuchime finish reduces food sticking and improves cutting efficiency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic red laminated wood handle offers comfort and water resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProfessional quality knife suitable for meat, fish, vegetables and everyday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"809\" data-end=\"1117\"\u003e\u003cstrong data-start=\"809\" data-end=\"831\"\u003eKC-951 Gyuto 180mm\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003eKanetsune Seki KC-951 Gyuto 180mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. The traditional Japanese handle ensures precision and comfort. Ideal for slicing, chopping, and general kitchen use. Comes in a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1143\"\u003eKC-952 Santoku 165mm\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eKanetsune Seki KC-952 Santoku 165mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. The ergonomic traditional handle provides excellent control for slicing, dicing, and mincing. Includes a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1439\"\u003eKC-953 Usuba 165mm\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eKanetsune Seki KC-953 Usuba 165mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. The traditional handle allows precise vegetable cutting and decorative techniques. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eKC-954 Petty 120mm\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eKanetsune Seki KC-954 Petty 120mm knife from the KC-950 Series. Crafted in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. Perfect for small cutting tasks and detailed work. Traditional Japanese handle for comfort and control. Comes with a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2288\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2016\"\u003eKC-955 Sujihiki 210mm\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003eKanetsune Seki KC-955 Sujihiki 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Long, narrow blade ideal for slicing meat and fish. Traditional handle ensures stability and precision. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2326\"\u003eKC-956 Katanabe Small Deba 105mm\u003c\/strong\u003e\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eKanetsune Seki KC-956 Small Deba 105mm knife from the KC-950 Series. Crafted in Seki, Japan, DSR-1K6 stainless steel with Tsuchime hammered finish. Ideal for filleting fish and small meat cuts. Comfortable traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2600\"\u003eKC-957 Gyuto 210mm\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eKanetsune Seki KC-957 Gyuto 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Versatile chef knife for slicing, chopping, and mincing. Traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3136\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2869\"\u003eKC-958 Gyuto 240mm\u003c\/strong\u003e\u003cbr data-start=\"2869\" data-end=\"2872\"\u003eKanetsune Seki KC-958 Gyuto 240mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. Long blade ideal for larger slicing tasks. Traditional handle ensures precision and comfort. Includes gift box.\u003c\/p\u003e\n\u003cp data-start=\"3138\" data-end=\"3422\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3163\"\u003eKC-959 Sujihiki 240mm\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKanetsune Seki KC-959 Sujihiki 240mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Designed for precise slicing of meat and fish. Traditional handle for control and comfort. Gift box included.\u003c\/p\u003e","published_at":"2026-04-17T13:20:02+09:00","created_at":"2026-04-16T17:51:11+09:00","vendor":"samuraijapan","type":"knife","tags":[],"price":5500,"price_min":5500,"price_max":13500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45934806925473,"title":"KC-951 Gyuto 180mm","option1":"KC-951 Gyuto 180mm","option2":null,"option3":null,"sku":"KC-951","requires_shipping":true,"taxable":true,"featured_image":{"id":43668372717729,"product_id":8489268936865,"position":11,"created_at":"2026-04-17T13:02:42+09:00","updated_at":"2026-04-17T13:47:25+09:00","alt":null,"width":1024,"height":1024,"src":"\/\/samuraimarket.net\/cdn\/shop\/files\/KC-951Gyuto180mm.png?v=1776401245","variant_ids":[45934806925473]},"available":true,"name":"Kanetsune Seki KC-950 DSR-1K6 Stainless Steel Knife, Made in Japan - KC-951 Gyuto 180mm","public_title":"KC-951 Gyuto 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class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAuthentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePremium DSR-1K6 stainless steel provides excellent sharpness, durability, and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHammered Tsuchime finish reduces food sticking and improves cutting efficiency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic red laminated wood handle offers comfort and water resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProfessional quality knife suitable for meat, fish, vegetables and everyday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"809\" data-end=\"1117\"\u003e\u003cstrong data-start=\"809\" data-end=\"831\"\u003eKC-951 Gyuto 180mm\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003eKanetsune Seki KC-951 Gyuto 180mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. The traditional Japanese handle ensures precision and comfort. Ideal for slicing, chopping, and general kitchen use. Comes in a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1143\"\u003eKC-952 Santoku 165mm\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eKanetsune Seki KC-952 Santoku 165mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. The ergonomic traditional handle provides excellent control for slicing, dicing, and mincing. Includes a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1439\"\u003eKC-953 Usuba 165mm\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eKanetsune Seki KC-953 Usuba 165mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. The traditional handle allows precise vegetable cutting and decorative techniques. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eKC-954 Petty 120mm\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eKanetsune Seki KC-954 Petty 120mm knife from the KC-950 Series. Crafted in Seki, Japan, with DSR-1K6 stainless steel and a Tsuchime hammered finish. Perfect for small cutting tasks and detailed work. Traditional Japanese handle for comfort and control. Comes with a gift box.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2288\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2016\"\u003eKC-955 Sujihiki 210mm\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003eKanetsune Seki KC-955 Sujihiki 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Long, narrow blade ideal for slicing meat and fish. Traditional handle ensures stability and precision. Gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2326\"\u003eKC-956 Katanabe Small Deba 105mm\u003c\/strong\u003e\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eKanetsune Seki KC-956 Small Deba 105mm knife from the KC-950 Series. Crafted in Seki, Japan, DSR-1K6 stainless steel with Tsuchime hammered finish. Ideal for filleting fish and small meat cuts. Comfortable traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2600\"\u003eKC-957 Gyuto 210mm\u003c\/strong\u003e\u003cbr data-start=\"2600\" data-end=\"2603\"\u003eKanetsune Seki KC-957 Gyuto 210mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Versatile chef knife for slicing, chopping, and mincing. Traditional handle and gift box included.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3136\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2869\"\u003eKC-958 Gyuto 240mm\u003c\/strong\u003e\u003cbr data-start=\"2869\" data-end=\"2872\"\u003eKanetsune Seki KC-958 Gyuto 240mm knife from the KC-950 Series. Crafted in Seki, Japan, featuring DSR-1K6 stainless steel with Tsuchime hammered finish. Long blade ideal for larger slicing tasks. Traditional handle ensures precision and comfort. Includes gift box.\u003c\/p\u003e\n\u003cp data-start=\"3138\" data-end=\"3422\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3163\"\u003eKC-959 Sujihiki 240mm\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKanetsune Seki KC-959 Sujihiki 240mm knife from the KC-950 Series. Made in Seki, Japan, with DSR-1K6 stainless steel and Tsuchime hammered finish. Designed for precise slicing of meat and fish. Traditional handle for control and comfort. Gift box included.\u003c\/p\u003e"}